Drink: a unique addition to the Boston bar scene

Summer is coming to an end and Labor Day weekend is just around the corner. 2009 is flying by! I’ve been meaning to write this entry months ago. There’s no real excuse, except for a fun-filled summer and as a result entries have been scarce. Apologies to any readers out there!

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So here goes:
Almost a year ago, a friend took me to Drink at 348 Congress Street in the FortPoint area of South Boston. At the time, little did I know this cozy place was a new food and drink concept started by local chef Barbara Lynch alongside her bar maestro John Gertsen, which opened in September 2008.

Super fresh ingredients and knowledgeable bar staff are just the beginning. It’s truly about the experience and enjoyment of mingling. The odd zig-zag shaped bar allows for intimate conversation as sounds bounce around. Dark colors, metal decor and cool grays reflect the neighborhood’s transitioning industrial zone. Lighting is dim but welcoming; vibrant colors from fresh fruit will make you focus behind the bar. Scarce decor puts your attention to the basic ingredients and tools for a great cocktail.

Be patient since mixologists take longer than normal to stir-up a sensory experience. Bartenders go back and forth from the prep table to pick fresh herbs or peel fresh fruit and back to the bar to press olives for their juices for your beverage. The non-existent drink menu tests their skills as you describe the flavors you enjoy or ask for a suggestion. Well worth the wait for a strong, but not overpowering drink (I can’t recall what it was, but I’ll tell you whatever I had was delicious!)  The decor is well thought out and the choice of tableware is delightful. Bravo! Go check it out 🙂

Read more about Barbara Lynch’s Drink at Boston.com and FortPointBlog.

Fresh ingredients are more than just a trend. Pursip offers consultancy services and shares drink recipes using fresh ingredients that seem to revolve around interaction.

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